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Thursday, 25 October 2012

Low Fat Tomato Soup

Ingredients:

  • 3 medium size Tomatoes (boiled)
  • 1 clove Garlic
  • 1/2 cup low fat milk
  • Black pepper
  • Salt & sweetener to taste

Directions:

  • Blend the tomatoes in blender and strain it.
  • Heat up the pan and add crushed garlic clove.
  • Now add strained mixture and let it boil.
  • Add salt, sweetener and black pepper.
  • Pour it into a soup bowl and mix low fat milk.
  • Serve Hot with toasted bread slices.

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