Oatmeal Pan Cakes

Ingredients:

• 2 Cup Oats ( roasted or ready to eat )
• 1/2 Cup low fat curd
• Salt to taste
• Olive Oil 

Directions:

1. Soak oats into 1/2 cup warm water for 3-5 mins.
2. Add curd and mix it well to prepare a batter.
3. Add Salt to taste.
4. Heat up the pan and put 1/4 teaspoon olive oil on it.
5. Pour the batter into the pan &  Use about 1/4 cup batter per pancake. 
6. When the top side is bubbly and puffed up, and the underside is brown, turn the pancake. 
7. Brown the second side and transfer to a plate.