Oatmeal Pan Cakes

Ingredients:

• 2 Cup Oats ( roasted or ready to eat )
• 1/2 Cup low fat curd
• Salt to taste
• Olive Oil 

Directions:

1. Soak oats into 1/2 cup warm water for 3-5 mins.
2. Add curd and mix it well to prepare a batter.
3. Add Salt to taste.
4. Heat up the pan and put 1/4 teaspoon olive oil on it.
5. Pour the batter into the pan &  Use about 1/4 cup batter per pancake. 
6. When the top side is bubbly and puffed up, and the underside is brown, turn the pancake. 
7. Brown the second side and transfer to a plate. 

Tomato Onion Mello-Jello

Ingredients

• 3 Medium Tomato 
• 1 onion 
• 2 cloves garlic 
• Chopped green chilies 
• Salt to taste 
• Chopped coriander for garnishing 

Directions

1. Boil 1/2 liter water and cut the cap of tomatoes. 
2. Blanch tomatoes and Peel off. 
3. Deseed & roughly chop tomatoes. 
4. Now Heat up the pan on a low temperature. 
5. Add chopped onion, chilies and crushed garlic with 2 Tsp water and pinch of salt. 
6. Cook until it softens. 
7. Add tomatoes and let it cook for 3 mins.( add water if feels dry) 
8. Add salt to taste and garnish with fresh coriander leaves at last.