Tomato Onion Mello-Jello

Ingredients

• 3 Medium Tomato 
• 1 onion 
• 2 cloves garlic 
• Chopped green chilies 
• Salt to taste 
• Chopped coriander for garnishing 

Directions

1. Boil 1/2 liter water and cut the cap of tomatoes. 
2. Blanch tomatoes and Peel off. 
3. Deseed & roughly chop tomatoes. 
4. Now Heat up the pan on a low temperature. 
5. Add chopped onion, chilies and crushed garlic with 2 Tsp water and pinch of salt. 
6. Cook until it softens. 
7. Add tomatoes and let it cook for 3 mins.( add water if feels dry) 
8. Add salt to taste and garnish with fresh coriander leaves at last.